Description
Our free-range Wilterpole lamb are raised on the lush green pastures overlooking Bushranger’s Bay and are processed locally to keep food-miles to a minimum.
Each meat pack contains:
- 1 x 4-point lamb racks
- 1 x 250gm back-strap
- 500gm ribs (trimmed into individual pieces)
- 250gm diced lamb leg
- 2 x 250gm packs lamb mince
- 1 x 250gm pk sausages (4 sausage)
*Please note all of our meat is supplied frozen and weights may fluctuate slightly
