Free-Range Lamb Pack

$50.00 ex GST

13 in stock



Our free-range Wilterpole lamb are raised on the lush green pastures overlooking Bushranger’s Bay.

Lamb packs contain a variety of both primary and secondary cuts to ensure the whole animal is utilised. Our animals are processed locally to keep food-miles to a minimum whilst all bones are converted into bio-char to add carbon back into our soils.

Each meat pack contains:

  • 4 lamb sausages
  • 250gm primary cut such as rack, back-strap or loin
  • 500gm secondary cut such as shanks or ribs
  • 300gm diced lamb leg
  • 300gm lamb mince
*Please note all of our meat is supplied frozen