Barragunda Dining is coming in Autumn 2024.
At the heart of the issues within our food system exists a disconnect between eaters and growers – where the appearance of the food is valued more than the nutritional content, the way it is grown and the person who grew it for you.
We are seeking to address this issue by introducing a restaurant within an operating farm. In fact, the restaurant will be attached to the farm shed. Guests will have an immersive experience, seeing exactly where and how the food on the plate has been grown and reared.
Barragunda Dining head chef, Simone Watts, is a Mornington Peninsula local and true advocate of ethically and sustainably grown food in her cooking. The set ‘family style’ menu will showcase the best of what the farm has to offer each day, alongside winemakers who share the same regenerative visions as us.