Dining

Barragunda Dining is coming in Summer 2024 – 2025.

At the heart of the issues within our food system exists a disconnect between eaters and growers – where the appearance of the food is valued more than the nutritional content, the way it is grown and the person who grew it for you.

Within our 40-seat dining space overlooking the market-gardens guests will have an immersive experience, seeing exactly where and how the food on their plate has been grown or reared.

Barragunda Dining executive chef and farmer, Simone Watts, is a Mornington Peninsula local and true advocate of ethically and sustainably grown food.

The set menu will showcase the best of what the farm has to offer each day, alongside winemakers and local producers who share our regenerative visions.