Description
Perfect for the cooler nights, either on the bbq or in a casserole our sausages are made using thyme, black pepper and free-range lamb grazed here at Barragunda.
500gm sausages (8 pieces), sealed in 2 seperate packets
Our bookings for June, July and August open at 9am on the 1st of May. Please submit your email address to be notified.
