Restaurant Booking Policy
For SUMMER PERIOD
Booking Times
Friday, Sunday & Monday:
There are no time restrictions for the duration of your dining experience, come and enjoy a long summer lunch!
Saturdays, late bookings:
12pm & 12.30pm bookings are rebooked afterwards at 3pm & 4pm.
All other timeslots do not have a time restriction.
Cancellation & Confirmation Policy
To confirm all bookings, credit card details are required.
We kindly ask that your booking is confirmed within 7 days prior to your reservation.
If a cancellation is made within a 72 hour window, we will try our best to fill your table with guests from our waitlist, however if we are unable to, you will incur a charge of the full menu price of $155 per person.
Please note that a reduction in guest numbers within 72 hours of your reservation will be treated as a cancellation and charged accordingly.
The final number confirmed will be the minimum number charged on the day.
As a not-for-profit organisation, we respectfully ask guests to be mindful when confirming final numbers. Timely communication helps us reduce waste and manage our resources more effectively in support of our operations.
For any questions in regard to your reservation, please contact us at [email protected].
You can cancel or change your booking via your booking confirmation.
Summer Reservations
Summer reservations will be released at 9am on Saturday 1st November for December, January & February. We will be closed on December 23rd, 24th, 25th & 26th as well as the 31st, 1st and 2nd January.
Group Bookings
Our maximum party size is limited to 7 guests. For all bookings larger than this, exclusive use of our space is required. Please visit our events page or email [email protected] for more information.
Set Menu
At Barragunda Dining, our Executive Chef Simone Watts, a passionate advocate for ethically and sustainably grown food, has carefully crafted a set menu that showcases the best of what our farm has to offer each day. Priced at $155 per person, this menu is thoughtfully designed in collaboration with local producers and winemakers who share our vision. A sample menu is available on our website for you to explore. All diners are kindly asked to enjoy the set menu.
Dietary Requirements
We want to ensure that every guest has the best possible experience with us; we unfortunately can’t accommodate requests made on the day. Please let us know of your dietary requirements at the time of booking.
Because of the intricacy of our menu and the nature of our daily produce, we are unable to cater for vegan, FODMAP, fructose,no egg, soy or dairy-free diets.
We are able to cater for Vegetarian & Pescetarian.
We can omit raw onion and garlic from our menu; however, due to the complexity of our stocks and sauces, cooked onion and garlic cannot be removed.
Children
We warmly welcome children to join us! However, as our menu is fixed, children will also dine on the $155 set menu. Unfortunately, we cannot offer a reduced price or a smaller portion for children. We also don’t have highchairs or baby changing facilities, and pram space is limited. Please keep this in mind when planning your visit.
Availability
All bookings are to be made online, if you can’t find the right party size, it likely means we’re fully booked. Feel free to enter your details on the waitlist, so if a cancellation occur, we can inform you. Reservations are released for each season the month prior, and changes can only be made if availability allows.