Restaurant Booking Policy

Cancellation & Confirmation Policy

To confirm all bookings, credit card details are required.

We kindly ask that your booking is confirmed within 7 days prior to your reservation.
If a cancellation is made within a 72-hour window, we will try our best to fill your table with guests from our waitlist, however if we are unable to, you will incur a charge of the full menu price of $160 per person.
Please note that a reduction in guest numbers within 72 hours of your reservation will be treated as a cancellation and charged accordingly.

The final number confirmed will be the minimum number charged on the day.
As a not-for-profit organisation, we respectfully ask guests to be mindful when confirming final numbers. Timely communication helps us reduce waste and manage our resources more effectively in support of our operations.
For any questions in regard to your reservation, please contact us at [email protected].
You can cancel or change your booking via your booking confirmation.

Summer Reservations

Reservations will open at 9.00 am online on Sunday, 1 November for December, January and February.

Dining Times
All 12pm bookings have a 3-hour dining time. On Saturdays, this also applies to 12.30pm bookings. All other bookings have no time restriction.

Summer Long Lunches
From Sunday 20 December 2026 to Sunday 24 January 2027 inclusive, we’re extending our Saturday booking schedule to Sundays, with bookings available until 4pm.

During this period, Sunday bookings at 12pm and 12.30pm will have a 3-hour dining time. All other Sunday bookings have no time restriction.

Holiday Closure

Please note we will be closed for the festive period on 24 – 26 December, 31 December and 1 January.

Group Bookings

Our maximum table size is 7 guests. For bookings of 8 or more, exclusive use of the venue is required. We do not accept split bookings. For more information, please visit our Events page or email us at [email protected].

Set Menu

Executive Chef Simone Watts, a passionate advocate for ethical and sustainable produce, has crafted a set menu showcasing the very best of our farm. Priced at $160 per person (from 1 March), the menu is created in collaboration with local producers and winemakers who share our ethos and vision. All guests are kindly invited to enjoy the set menu – view sample menu.

Dietary Requirements

We want to ensure that every guest has the best possible experience with us; we unfortunately can’t accommodate requests made on the day. Please let us know of your dietary requirements at the time of booking.

Because of the intricacy of our menu and the nature of our daily produce, we are unable to cater for vegan, FODMAP, fructose, no egg, soy or dairy-free diets.

We are able to cater for vegetarian & pescetarian.

We can omit raw onion and garlic from our menu; however, due to the complexity of our stocks and sauces, cooked onion and garlic cannot be removed.

Children

Surcharge

Please bear in mind that public holiday will attract a 15% surcharge and Sunday a 10% surcharge.

Availability

All bookings are to be made online, if you can’t find the right party size, it likely means we’re fully booked. Feel free to enter your details on the waitlist, so if a cancellation occur, we can inform you. Reservations are released for each season the month prior, and changes can only be made if availability allows.